One of my favourite foods in the world is ramen, and if you haven’t tried it yet, you’ve got to! How could anyone not love this dish! Its basic composition…
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Define: Oyster. Bivalve mollusks with rough irregular shells, often served raw as a delicacy! This Ottawa 2017 event was an opportunity for foodies from Ottawa and beyond to sample the…
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The stats are real, my wife and I have now challenged three different escape rooms and have succeeded all three! There are numerous options for facilities with escape rooms in…
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It was a beautiful end of summer evening, out front of Parliament Hill, a 1,000-person table lines Wellington Street, awaiting guests eager to sample food from some of the best…
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Having successfully escaped two of two escape rooms in the past, one in Montréal, QC and another in Huntsville, ON, we decided it was time to make our next great…
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At the beginning of this year I started working closely with one of the most reputable families in the beef business in Ontario. As you all know, I have a…
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“Hi, hi, miss American pie”, ok there was no pie, but my wife and I walked the path of great adventure recently in Hollywood, Los Angeles and this is what…
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My favourite bowls of soup have always been creamy. That's right, cream of broccoli, cauliflower, asparagus, chicken but best of all, mushroom! You can make the most decadent bowl of…
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Sur-Lie is a beautiful locally inspired French restaurant featuring local flair, nestled in the ByWard Market. The name – Sur-Lie – meaning “on the lees”, is a wine aging process…
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\-tär-ˈtär\, noun, fish or meat finely chopped and served raw. Tartare is one of my favourite dishes in a restaurant. Some think it’s a simple dish but there is skill…