Last year Mealshare Canada launched a new event called Tonight for Tomorrow. TFT raised a whopping $40,000 across Canada allowing Mealshare to become bigger and better, ultimately providing more meals…
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This past January I had the pleasure of working with the ByWard Market BIA on the promotion of the Winterlude Stew Cook Off. During my social media interviews with participating…
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My wife’s restaurant of choice almost always ends up being Italian. But who can turn down fresh pasta, homemade sauces and amazing delicacies like Nonna used to make. In preparation…
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If you know me, you know that I’m not a big fan of chain restaurants. But sometimes when you’re dining with a group, a chain restaurant is an option that…
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I must admit, Park Restaurant has been on my radar for a long time. Chef Antonio Park’s creations are often featured on social media and are out of this world.…
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You’re at your local butcher shop and you’re on a budget. You’re looking for a cut of beef with amazing flavour, texture and tenderness. At this point you’re thinking —…
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In Canada, beef is the meat group with the highest per capita consumption. I know that applies in my home and most certainly in Darold & Kara Enright’s home. But…
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No… Not the car. I’m talking about beautiful food prepared by beautiful people. Nestled down a flight of stairs next to its sister restaurant, El Camino, Matthew Carmichael has created…
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You just got back from your favourite butcher with a beautiful cut of meat. In Ottawa I always recommend Muckleston & Brockwell – Market Butchery. It’s -30 Celsius, blistering wind…
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Atelier, noun, ate·lier, \ˌa-təl-ˈyā\. An artist’s or designer’s studio or workroom. That definition is exactly what this review is about. Being a foodie and a passionate home chef, I am…