Growing up a French Canadian, I had the pleasure of eating many variations of tourtière. My favourite protein has always been pork and its mild and rich flavour lends itself…
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Developing the story behind a dish, creating flavour profiles and textures, and conceptualizing food presentation is much more than just cooking. Having had the opportunity to meet Chef Rich Francis…
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Montréal is known for its amazing food scene and MTLàTABLE is by far one of the best ways to discover some of Montréal’s best, at some very affordable price points!…
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Summer is definitely my favourite time of year for a food-focused road trip. But when it comes to Toronto, I always time those escapes around Summerlicious! With over 200 participating…
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Traveling for food is nothing new for me, but when I heard this news, the trip was a must! After 2 years of renovations, The Broadview Hotel, a Riverside landmark,…