Mentaiko Udon is spicy cod roe, udon noodles and a creamy sauce that will have you saying “Please Sir, I want some more”! Its heavenly flavours will tantalize your taste…

Butter Poached Lobster, “bisque”, orzo, brandy, pâte feuilletée, crème fraiche & micro-pousses. This and other amazing creations are tantalizing taste buds at Restaurant Bosk in Toronto, Ontario. Chef de Cuisine Richard…

Tonkotsu Black! Tonkotsu broth with thick noodles and topped off with a black roasted garlic oil, two pieces of chashu, a soft boiled egg, black fungus and green onion. Sansotei…

Ottawa Style Smoked Mackerel, Soy Oil, Cider Vinegar, Jalapeño & Watermelon Radish. Located in the heart of Little Italy, Two Six {Ate} is making food inspired by local, fresh, sustainable…

Garlic marinated snails, bone marrow, country bread, raclette cheese. Brother’s Beer Bistro‘s kitchen is lead by none other than Chef Steve Mitton. Located in the ByWard Market, BBB offers fantastic…