Video

Join Host Mat Beausoleil as he makes fresh Gyoza with Chef Lisa Shen & Owner Hoang Do at Asian Alley in Ottawa, ON, Canada. Takin’ a Bite – Ottawa –…

Join Host Mat Beausoleil as he learns all about pairing wines with Sommelier & Owner Eric Diotte at DiVino Wine Studio in Ottawa, ON, Canada. Takin’ a Bite – Ottawa…

Join Host Mat Beausoleil as he prepares a unique smoked beet fettuccini with Chef Ryan Feltmate at DiVino Wine Studio in Ottawa, ON, Canada. Takin’ a Bite – Ottawa –…

Join Host Mat Beausoleil as he learns all about buying the perfect kitchen knife and maintenance with Manager Christopher Lord at Knifewear in Ottawa, ON, Canada. Takin’ a Bite –…

Join Host Mat Beausoleil as he learns all about butchery and sausage making with Butcher Andrew Muckleston at Muckleston & Brockwell – A Fine Butchery in Ottawa, ON, Canada. Takin’…

Join Host Mat Beausoleil as he cooks an amazing seafood paella with Chef & Owner Daniela Manrique at The Soca Kitchen in Ottawa, ON, Canada. Takin’ a Bite – Ottawa…

Join Host Mat Beausoleil as he discovers the art of dry-aged beef and prepares a phenomenal steak with Executive Chef Michael Radford at The Whalesbone Elgin Street in Ottawa, ON,…

Join Host Mat Beausoleil as he makes the perfect Sicilian Cannoli with Pastry Chef & Owner Joe Calabro at Pasticceria Gelateria Italiana in Ottawa, ON, Canada. Takin’ a Bite –…

Join Host Mat Beausoleil as he enjoys Hot Pot with Supervisor JiaQi Hou at Morals Village in Ottawa, ON, Canada. Takin’ a Bite – Ottawa – Morals Village – Hot…

Join Host Mat Beausoleil as he creates a top-notch Duo of Lamb with Executive Chef David Godsoe at Restaurant 18 in Ottawa, ON, Canada. Takin’ a Bite – Ottawa –…