Travel to Toronto is becoming more and more frequent these days. Having stayed at the One King West several times and having met Executive Chef Angel Sevilla during my last…

Irasshaimase! I’m always on the lookout to discover the next best raw bite at a sushi bar. The textures and flavour of a beautiful slice of raw fish is like…

Although most of my travel revolves around food, my wife and boys love to travel just as much as I do. Montréal is quite often our destination of choice with…

This past Spring, our beautiful city welcomed back one of the only Canadian family-run hotel chains, Groupe Germain. Joining its sister brand that opened in 2016, Le Germain Hotel Ottawa…

Recently my friend Chef Zane Caplansky and I spoke about my culinary journey and he loved my story. He invited me to hit the airwaves with him on his hit…