Wagyu Carpaccio, Foie Gras Snow, Truffle Parmagiano Mousse, Fried Capers, Pickled Shallots, EVOO.
E18hteen is a contemporary find dining restaurant established in 2001. Executive Chef Dave Godsoe brings in the best ingredients and his menu features dishes from across our Nation . Located in a beautiful 1867 stone building, the interior combines old world charm with contemporary sophistication and style.