Prep Time: 20 Min
Total Time: 30 Min
8 to 10 Servings
½ Cup Philadelphia Cream Cheese
½ Cup Heinz Mayonnaise or Renee’s Lemon Dill Aioli
½ Cup Sour Cream
½ Cup Chopped Dill Pickles “Use your favourite”
½ Cup Chopped Green Onions
¼ Bunch of Fresh Dill Finely Chopped
1 Cup Shred Tex Mex Cheese Blend
1 Bag Nacho Chips “Use your favourite”
Tapatio “Or any Hot Sauce” to Garnish
Dill Pickles into small pieces and finely chop fresh dill.
Green Onions on a bias.
Philadelphia Cream Cheese, Heinz Mayonnaise or Renee’s Lemon Dill Aioli and Sour Cream together on medium heat in a sauce pot. Do not overheat you just want to incorporate all ingredients together to create the Dip Base.
Diced Dill Pickles, Sliced Green Onions, Finely Chopped Fresh Dill and Tex Mex Cheese Blend into the Dip Base and heat for 2 to 3 minutes to thoroughly mix all ingredients and to melt the cheese into the dip to create the Dill Pickle Dip.
Dill Pickle Dip in a Pyrex or oven Safe Dish and store in the fridge until ready to serve.
Oven to 375 F
Dill Pickle Dip for about 12 to 15 minutes or until dip is hot throughout and browning is achieved.
With a Dill Pickle and serve with Tortilla Chips and Tapatio Hot Sauce “Or any Hot Sauce” on the side. Option is to put 2 oz of Tapatio “Or any Hot Sauce” in the Dip to create a Spicy Canadian Dill Pickle Dip.
This recipe was provided by Chef Thomas Heitz, Corporate Chef of Kraft Heinz Canada, as part of my Instagram LIVE show Takin’ a Bite – Meet the…