Today is National Bacon Day. Yes, BACON! We all love it – but have you tried duBreton bacon? This Certified Humane®, GAP 5-Step and organic bacon is top-notch! We often…
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Growing up a French Canadian, I had the pleasure of eating many variations of tourtière. My favourite protein has always been pork and its mild and rich flavour lends itself…
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Developing the story behind a dish, creating flavour profiles and textures, and conceptualizing food presentation is much more than just cooking. Having had the opportunity to meet Chef Rich Francis…
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Montréal is known for its amazing food scene and MTLàTABLE is by far one of the best ways to discover some of Montréal’s best, at some very affordable price points!…
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Summer is definitely my favourite time of year for a food-focused road trip. But when it comes to Toronto, I always time those escapes around Summerlicious! With over 200 participating…
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Traveling for food is nothing new for me, but when I heard this news, the trip was a must! After 2 years of renovations, The Broadview Hotel, a Riverside landmark,…
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This past February I had the opportunity to attend my first RC Show! Touted the hospitality event of the year, the Restaurants Canada Show 2019 was truly amazing. This year’s…
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Travel to Toronto is becoming more and more frequent these days. Having stayed at the One King West several times and having met Executive Chef Angel Sevilla during my last…
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Irasshaimase! I’m always on the lookout to discover the next best raw bite at a sushi bar. The textures and flavour of a beautiful slice of raw fish is like…
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Although most of my travel revolves around food, my wife and boys love to travel just as much as I do. Montréal is quite often our destination of choice with…