Wagyu Carpaccio, Foie Gras Snow, Truffle Parmagiano Mousse, Fried Capers, Pickled Shallots, EVOO. E18hteen is a contemporary find dining restaurant established in 2001. Executive Chef Dave Godsoe brings in the…
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Mentaiko Udon is spicy cod roe, udon noodles and a creamy sauce that will have you saying “Please Sir, I want some more”! Its heavenly flavours will tantalize your taste…
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Butter Poached Lobster, “bisque”, orzo, brandy, pâte feuilletée, crème fraiche & micro-pousses. This and other amazing creations are tantalizing taste buds at Restaurant Bosk in Toronto, Ontario. Chef de Cuisine Richard…
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Tonkotsu Black! Tonkotsu broth with thick noodles and topped off with a black roasted garlic oil, two pieces of chashu, a soft boiled egg, black fungus and green onion. Sansotei…
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Ottawa Style Smoked Mackerel, Soy Oil, Cider Vinegar, Jalapeño & Watermelon Radish. Located in the heart of Little Italy, Two Six {Ate} is making food inspired by local, fresh, sustainable…
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Garlic marinated snails, bone marrow, country bread, raclette cheese. Brother’s Beer Bistro‘s kitchen is lead by none other than Chef Steve Mitton. Located in the ByWard Market, BBB offers fantastic…
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One of my all time favourite cities has been hosting my favourite food festivals for many years. Yes, I’m talking about Toronto and yes, I’m talking about Winterlicious! Since 2003…
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Travelling for good eats is by far one of my favourite things to do! Exploring the diversity of cuisines and flavours in different cities make for a different adventure, each…
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Fruit plays a big role in our house and trying new ones are always a focus. From fresh local fruit to tropical fruit of all kinds, you will certainly find…
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No this ain’t your average bowl of rabbit food. I’m talking about Mad Radish‘s perfectly crafted bowls, featuring various types of greens, vegetables and proteins. And take it from me,…