Ottawa Style Smoked Mackerel, Soy Oil, Cider Vinegar, Jalapeño & Watermelon Radish. Located in the heart of Little Italy, Two Six {Ate} is making food inspired by local, fresh, sustainable…
Blog
-
-
Garlic marinated snails, bone marrow, country bread, raclette cheese. Brother’s Beer Bistro‘s kitchen is lead by none other than Chef Steve Mitton. Located in the ByWard Market, BBB offers fantastic…
-
One of my all time favourite cities has been hosting my favourite food festivals for many years. Yes, I’m talking about Toronto and yes, I’m talking about Winterlicious! Since 2003…
-
Travelling for good eats is by far one of my favourite things to do! Exploring the diversity of cuisines and flavours in different cities make for a different adventure, each…
-
Fruit plays a big role in our house and trying new ones are always a focus. From fresh local fruit to tropical fruit of all kinds, you will certainly find…
-
No this ain’t your average bowl of rabbit food. I’m talking about Mad Radish‘s perfectly crafted bowls, featuring various types of greens, vegetables and proteins. And take it from me,…
-
I was recently invited to one of the most interesting meals I’ve ever enjoyed. Taking a seat in a dining room that has fed our Nation’s key decision makers for…
-
One of my favourite foods in the world is ramen, and if you haven’t tried it yet, you’ve got to! How could anyone not love this dish! Its basic composition…
-
Define: Oyster. Bivalve mollusks with rough irregular shells, often served raw as a delicacy! This Ottawa 2017 event was an opportunity for foodies from Ottawa and beyond to sample the…
-
The stats are real, my wife and I have now challenged three different escape rooms and have succeeded all three! There are numerous options for facilities with escape rooms in…