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Mat Beausoleil’s Picks from the Great Kitchen Party Ottawa 2020

Recipe: Crispy Bacon Wrapped Pork Tenderloin

Recipe: Simply Delicious Cream of Mushroom Soup

Latest

  • Ristorante Beatrice – Montréal, QC

    My wife’s restaurant of choice almost always ends up being Italian. But who can turn down fresh pasta, homemade sauces and amazing delicacies like Nonna used to make. In preparation…

  • Bâton Rouge Steakhouse & Bar – Albert St. – Ottawa, ON

    If you know me, you know that I’m not a big fan of chain restaurants. But sometimes when you’re dining with a group, a chain restaurant is an option that…

  • Park Restaurant – Montréal, QC

    I must admit, Park Restaurant has been on my radar for a long time. Chef Antonio Park’s creations are often featured on social media and are out of this world.…

  • Recipe: 24 Hour Beef Short Ribs

    You’re at your local butcher shop and you’re on a budget. You’re looking for a cut of beef with amazing flavour, texture and tenderness. At this point you’re thinking —…

  • Enright Cattle Co.

    In Canada, beef is the meat group with the highest per capita consumption. I know that applies in my home and most certainly in Darold & Kara Enright’s home. But…

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Mat Beausoleil

TV Host | Gourmet
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"
Ottawa, Canada

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